CookGo
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Baked Chicken Nuggets

Cost $7, save $8

Source: Recommended by CookGo

  • 14 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Protein

    • 🍗 1 1/2 pounds chicken thighs, boneless, skinless

  • Breadcrumbs & Seasoning

    • 🥣 1 cup ready-to-eat cereal, cornflakes
    • 🌶️ 1 teaspoon paprika
    • 1/2 teaspoon Italian herb seasoning
    • 🧄 1/4 teaspoon garlic powder
    • 🧅 1/4 teaspoon onion powder

STEPS

1

Wash hands with soap and water.

2

Remove skin and bone; cut chicken thighs into bite-sized pieces.

3

Place cornflakes in a plastic bag and crush using a rolling pin.

4

Add paprika, Italian herb seasoning, garlic powder, and onion powder to crushed cornflakes. Close bag tightly and shake until blended.

5

Add chicken pieces to the crumb mixture a few at a time. Shake to coat evenly.

6

Preheat oven to 400°F and lightly grease a cooking sheet.

7

Place chicken pieces on the cooking sheet so they are not touching.

8

Bake until golden brown, about 12 to 14 minutes.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 18g
    Protein
  • 7g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Crushing the cornflakes finely ensures they stick well to the chicken.For an extra crispy texture, lightly spray the crumbed chicken pieces with oil before baking.Serve with a side of dipping sauces like ketchup or honey mustard for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.