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Bagel and Cheese Bake

Cost $15, save $20

Source: Recommended by CookGo

  • 30 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥓 ½ pound bacon, diced

  • Vegetables

    • 🧅 ½ cup chopped onion

  • Carbohydrates

    • 3 plain bagels

  • Dairy

    • 🧀 1 cup shredded sharp Cheddar cheese
    • 🧀 ½ cup grated Parmesan cheese

  • Eggs & Liquid

    • 🥚 12 eggs, beaten
    • 🥛 2 cups milk

  • Seasonings

    • 2 teaspoons chopped fresh parsley
    • ÂĽ teaspoon pepper

STEPS

1

Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.

2

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.

3

In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.

4

Preheat oven to 400°F (200°C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 17g
    Protein
  • 15g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Refrigerating overnight allows the flavors to meld and the bagels to soak up the egg mixture.You can substitute the bacon with turkey bacon or omit it for a vegetarian version.Serve with a side of fresh fruit or salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.