CookGo
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Baek Sundae Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pack sundae (Korean blood sausage)
    • 🧅 1/2 onion
    • 20 perilla leaves
    • 2 green chilies
    • 🧅 1 stalk green onion
    • 🥬 5 cabbage leaves

  • Seasoning

    • 2 tbsp vegetable oil
    • 2 tbsp perilla oil
    • 3 tbsp perilla powder
    • 🧂 0.2 tsp salt
    • 🍬 0.2 tsp sugar
    • Pinch of black pepper

  • Dipping Sauce

    • 5 tbsp store-bought gochujang
    • 2 tbsp perilla powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp perilla oil

STEPS

1

Slice green onion, onion, cabbage, green chilies, and perilla leaves. Ensure perilla leaves are halved.

2

Cut sundae into thick slices to prevent it from breaking during cooking.

3

Heat a pan and add vegetable oil and perilla oil in a 1:1 ratio.

4

Add sliced green onion to the pan and stir-fry to create green onion oil.

5

Add sliced sundae to the pan and stir-fry for 2 minutes.

6

Add cabbage, onion, and green chilies to the pan and stir-fry until vegetables soften.

7

Season with salt and sugar, using small pinches for subtle flavor.

8

Add perilla leaves and stir-fry briefly until sundae is tender and well-cooked.

9

Sprinkle perilla powder and black pepper, then mix well.

10

Prepare dipping sauce by mixing gochujang, minced garlic, perilla powder, and perilla oil.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh sundae for better texture and flavor.Adjust vegetable quantities based on personal preference.Serve with rice or as a standalone dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.