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Baek Jong Won's Tofu Kimchi

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 block tofu
    • 1 cup kimchi
    • 🧅 1/2 onion
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds
    • đź’§ 1 cup water

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 2 tbsp chili powder
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic

STEPS

1

Cut the tofu into bite-sized pieces and blanch it in water with a dash of sesame oil.

2

Sauté the kimchi and onion together until fragrant.

3

Add sugar, chili powder, soy sauce, garlic, and water to the pan and simmer until the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Pair this dish with Makgeolli (Korean rice wine) for an authentic experience.Use aged kimchi for a deeper flavor profile.Blanching tofu helps remove excess moisture and improves texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.