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Baek Jong-won's Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 3 sheets fish cake
    • 🧅 1/2 onion
    • 1 stalk green onion
    • 2 chili peppers
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce
    • 2 tbsp cooking oil
    • đź’§ 1/2 cup water
    • 1/2 tbsp sesame oil

STEPS

1

Cut the fish cake into bite-sized pieces.

2

Slice the onion to match the size of the fish cake.

3

Chop the green onion and chili peppers into small pieces.

4

In a pan, combine onion, fish cake, minced garlic, sugar, soy sauce, cooking oil, and water. Stir-fry until the liquid evaporates.

5

Once the liquid is gone, add green onion and chili peppers. Stir-fry briefly.

6

Turn off the heat and mix in sesame oil. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh fish cake for better texture.Adjust the spice level by adding or reducing chili peppers.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.