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Baek Jong Won's Spinach Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 300g spinach

  • Seasonings

    • 🧂 1/2 tbsp salt
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1/3 tbsp salt
    • 2 tbsp sesame oil
    • 1 tsp sesame seeds

STEPS

1

Trim the spinach roots and cut into appropriate sizes.

2

Boil a generous amount of water, add 1/2 tbsp salt, and blanch the spinach.

3

Blanch the spinach for exactly 1 minute.

4

Immediately rinse the spinach in cold water.

5

Squeeze the spinach gently to remove excess water.

6

Mix soy sauce, minced garlic, 1/3 tbsp salt, sesame oil, and sesame seeds with the spinach.

7

Serve the spinach salad.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Blanching spinach briefly helps retain its nutrients and vibrant color.Use fresh spinach for the best flavor and texture.Adjust the seasoning to your preference, adding more soy sauce or garlic if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.