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Baek Jong Won's Spicy Tofu Kimchi with Pork

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 600g kimchi
    • 🧅 1/2 stalk green onion, chopped
    • 🧅 1/2 onion, chopped

  • Meat

    • 300g pork belly

  • Seasonings

    • 🧂 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp chili powder
    • 3 tbsp soy sauce
    • 100ml water
    • 1 tbsp sesame oil

STEPS

1

Chop the onion and green onion into small pieces. Optionally, add other vegetables like carrots or mushrooms.

2

Cut the kimchi into bite-sized pieces, including its seasoning, and set aside.

3

Pan-fry the pork belly until golden brown on one side to enhance texture.

4

Add 1/2 tbsp sugar and 100ml water to the pork and simmer until the sweetness infuses into the meat.

5

Mix in 1 tbsp minced garlic, 1.5 tbsp chili powder, and 3 tbsp soy sauce. Stir well to coat the pork evenly.

6

Add the chopped kimchi to the pan and stir-fry until the kimchi softens and absorbs the flavors.

7

Add the chopped onion and green onion to the pan and stir-fry briefly until softened.

8

Finish with 1 tbsp sesame oil for a fragrant touch.

9

Blanch the tofu in hot water with 1 tbsp sesame oil, then cut into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangy flavor or aged kimchi for a deeper taste.Pair the dish with steamed rice for a complete meal.Blanching the tofu enhances its texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.