CookGo
recipe image

Baek Jong Won's Spicy Stir-fried Pork

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 600g pork shoulder
    • 🧅 1/2 onion, sliced
    • 1/2 stalk green onion, chopped
    • 1 tbsp vegetable oil
    • 1 tbsp sesame seeds

  • Pork Marinade

    • 1 tbsp sugar
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tsp ginger powder
    • 1 tsp black pepper

  • Seasoning Sauce

    • 2 tbsp chili powder
    • 2 tbsp gochujang (Korean chili paste)
    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 2 tbsp rice wine
    • 3 tbsp corn syrup
    • 1 tbsp sesame oil

STEPS

1

Prepare fresh pork shoulder or preferred cut.

2

Marinate the pork with sugar, minced garlic, cooking wine, black pepper, and ginger powder.

3

Mix chili powder, gochujang, soy sauce, minced garlic, rice wine, corn syrup, and sesame oil to make the seasoning sauce.

4

Slice the onion and chop the green onion.

5

Heat a pan with vegetable oil and stir-fry the marinated pork.

6

Once the pork turns white, add the prepared seasoning sauce.

7

Add sliced onion and chopped green onion to the pan.

8

Stir-fry until the sauce is absorbed and the pork is fully cooked.

9

Sprinkle sesame seeds and stir briefly to finish.

10

Serve Baek Jong Won's spicy stir-fried pork hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh pork for better texture and flavor.Adjust chili powder and gochujang for desired spice level.Serve with rice or lettuce wraps for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.