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Baek Jong-won's Simple Oil Tteokbokki Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bag rice cakes

  • Seasonings

    • 3 tbsp vegetable oil
    • 1/2 tbsp chili powder
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧅 1 handful chopped green onion

STEPS

1

Wash the rice cakes thoroughly. If frozen, soak them briefly to soften.

2

Mix chili powder, vegetable oil, soy sauce, sugar, and chopped green onion with the rice cakes. Do not add corn syrup yet.

3

Cook the rice cakes on low heat. If not frozen, they cook quickly. Avoid high heat to prevent burning the seasoning.

4

Once the rice cakes are cooked, drizzle corn syrup over them and mix well. Serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 5g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture.Add sesame seeds for extra flavor and presentation.Pair with a cold beer for a perfect snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.