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Baek Jong Won's Seasoned Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 onion

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1.5 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Wash the cucumbers thoroughly and peel them partially using a peeler for texture. Slice them into bite-sized pieces and sprinkle with salt to let them sit for a while. Slice the onion thinly.

2

Prepare the seasoning sauce by mixing gochujang, red pepper flakes, minced garlic, sugar, soy sauce, corn syrup, vinegar, sesame oil, and sesame seeds.

3

Squeeze the salted cucumbers to remove excess water. Place them in a bowl along with the sliced onions.

4

Add the prepared seasoning sauce and mix thoroughly using gloved hands until evenly coated.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.You can substitute corn syrup with honey or omit it for a less sweet version.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.