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Baek Jong Won's Rabokki Recipe

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup rice cakes
    • 1 cup fish cakes
    • 🍜 1 pack instant noodles
    • đź’§ 2-3 cups water

  • Rabokki Sauce

    • 🍬 3 tbsp sugar
    • 1 tbsp gochujang
    • 🧂 2 tbsp soy sauce
    • 1.5 tbsp red pepper flakes

STEPS

1

Prepare all the ingredients according to the measurements.

2

Add 2 cups of water to a pot and bring it to a boil. Add rice cakes and fish cakes.

3

Add sugar first, then gochujang, red pepper flakes, and soy sauce once the water starts boiling. Stir well over medium heat.

4

Break the instant noodles in half and add them to the pot. Increase to high heat.

5

Add chopped green onions and let it simmer briefly until the noodles are fully cooked.

6

Serve hot and enjoy. Pair with leftover kimbap or fried snacks for extra flavor.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Soak rice cakes beforehand if they are too hard.Adjust the water amount for desired soup consistency.Pair with fried snacks or kimbap for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.