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Baek Jong Won's Pork Cutlet Rice Bowl (Katsudon)

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 1 piece of pork cutlet
    • 🧅 1/2 onion, sliced
    • 🧅 3 stalks of green onion
    • 🥚 2 eggs

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 3 tbsp mirin
    • 🍬 2 tbsp sugar
    • đź’§ 9 tbsp water

STEPS

1

Slice the onion into medium-thick pieces for a crunchy texture.

2

Chop the green onions into small pieces.

3

Crack two eggs into a bowl and lightly beat them. Do not overbeat.

4

Mix soy sauce, mirin, sugar, and water to prepare the sauce.

5

Fry the pork cutlet until crispy and cut it into bite-sized pieces.

6

Pour the sauce into a small frying pan.

7

Add the sliced onion to the pan and turn the heat to high.

8

Place the fried pork cutlet pieces on top of the onions.

9

When the sauce starts to boil, pour the beaten eggs over the cutlet and onions. Add the chopped green onions.

10

Serve the mixture over a bowl of rice.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 25g
    Protein
  • 80g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh pork cutlet for better taste and texture.Adjust the sweetness of the sauce by varying the sugar amount.Serve immediately to enjoy the crispy texture of the pork cutlet.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.