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Baek Jong Won's Kimchi Stir-fried Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 1 pack udon noodles

  • Vegetables

    • 🧅 1 stalk green onion
    • 🥬 1/2 cup kimchi

  • Meat

    • 🥓 4-5 strips bacon

  • Condiments

    • 🧂 2 tbsp soy sauce
    • đź’§ 1/2 cup water

STEPS

1

Cut all ingredients into bite-sized pieces.

2

Soak udon noodles in hot water briefly to remove oil and sourness, then drain.

3

Heat oil in a pan and stir-fry green onion to release its aroma.

4

Add bacon and stir-fry together with the green onion.

5

Push green onion and bacon to one side of the pan, add soy sauce and let it sizzle to create a smoky flavor.

6

Mix soy sauce with green onion and bacon, then add chili powder and stir-fry kimchi.

7

Add udon noodles and 1/2 cup water, stir-fry gently to loosen the noodles.

8

Drizzle 1 tbsp sesame oil, mix well, and plate the dish. Garnish with sesame seeds and seaweed flakes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Leftover sauce can be used to fry rice for another meal.Pair with beer for a perfect snack or meal.Adjust sugar and chili powder to match your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.