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Baek Jong Won's Green Onion Soup (Pagaejang)

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 6 stalks green onion

  • Meat

    • 🥩 150g beef for soup

  • Seasoning

    • 🧄 1.5 tbsp minced garlic
    • 2 tbsp fish sauce
    • 3 tbsp soy sauce
    • 🧂 1/3 tbsp salt

  • Staples

    • 1 handful glass noodles

  • Oil

    • 1.5 tbsp cooking oil
    • 1.5 tbsp sesame oil

STEPS

1

Wash the green onions thoroughly and soak the glass noodles in water for 30 minutes.

2

Cut the green onions lengthwise and slice them into 5cm pieces.

3

Gather all the sliced green onions together.

4

Heat 1.5 tbsp cooking oil and 1.5 tbsp sesame oil in a pan, then stir-fry 150g beef.

5

Add the prepared green onions to the pan and stir-fry them with the beef.

6

Add 2 tbsp fish sauce and 3 tbsp soy sauce to the pan, then continue stir-frying until the green onions are fully wilted.

7

Pour 1.8 liters of water into the pan and add 1.5 tbsp minced garlic. Cover and simmer for 20 minutes.

8

After 20 minutes, uncover the pan and add the soaked glass noodles. Cook for an additional 10 minutes, adjusting the seasoning with salt.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh green onions for the best flavor.Adjust the seasoning to your taste, especially if you prefer lighter flavors.Serve hot with rice or as a standalone soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.