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Baek Jong Won's Eggplant with Spicy Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍆 2 eggplants
    • 1 green chili
    • 1 red chili
    • 🧅 1/2 stalk spring onion

  • Meat

    • 1 cup ground pork

  • Condiments

    • 1 tbsp soy sauce
    • 3 tbsp vinegar
    • 1 tbsp doenjang (fermented soybean paste)
    • 2 tbsp sugar
    • 1 tbsp gochujang (Korean chili paste)
    • 🧄 1 tbsp minced garlic
    • 1/3 tbsp ginger powder

STEPS

1

Mix soy sauce, sugar, vinegar, doenjang, and gochujang to create the sauce. Stir until smooth.

2

Score the eggplants diagonally without cutting through to ensure even cooking.

3

Slice green chili, red chili, and spring onion finely. Prepare them for stir-frying.

4

Heat oil in a pan and place the eggplants cut-side down. Cook until softened, then set aside.

5

Add a little oil to the pan and sauté the spring onion to make fragrant onion oil.

6

Add ground pork to the pan and cook until browned.

7

Add minced garlic, ginger powder, and sliced chilies to the pork. Stir-fry until aromatic.

8

Pour the prepared sauce into the pan and bring to a boil.

9

Place the cooked eggplants into the pan and spoon the sauce over them to coat evenly.

10

Cook until the sauce thickens and the eggplants are fully infused with flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh eggplants for better texture and flavor.Adjust the spice level by adding more or less chili.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.