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Baek Jong Won's Bean Sprout Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 300g bean sprouts
    • 🧅 1 onion
    • 1 handful green onions
    • 🥕 A small amount of carrot
    • Generous amount of perilla leaves

  • Meat

    • 400g thinly sliced pork belly

  • Seasoning

    • 4 tbsp gochujang
    • 4 tbsp red pepper powder
    • 4 tbsp soy sauce
    • 4 tbsp mirin
    • 4 tbsp sugar
    • 🧄 4 tbsp minced garlic
    • A small amount of sesame seeds

STEPS

1

Prepare vegetables by cleaning and cutting them. Use 300g of bean sprouts, 1 onion, a handful of green onions, and a small amount of carrot.

2

Prepare 400g of thinly sliced pork belly. Thaw if frozen.

3

Mix all seasoning ingredients: 4 tbsp gochujang, 4 tbsp red pepper powder, 4 tbsp soy sauce, 4 tbsp mirin, 4 tbsp sugar, and 4 tbsp minced garlic.

4

Layer bean sprouts and green onions in a pot. Add sliced onion, carrot, and a generous amount of perilla leaves.

5

Place pork belly slices on top of the vegetables.

6

Pour the prepared seasoning mixture over the pork belly and sprinkle sesame seeds on top.

7

Cook on medium heat without adding water. Stir occasionally to prevent burning.

8

After 5–10 minutes, stir the ingredients to mix the flavors. Continue cooking for another 10 minutes.

9

Turn off the heat and add a handful of fresh perilla leaves. Mix lightly.

10

Sprinkle sesame seeds on top and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Adjust the sweetness and spiciness of the seasoning to suit your taste.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.