CookGo
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Baek Jong Won Tteokbokki

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 400g rice cakes
    • 3 sheets flat fish cakes
    • đź’§ 1 paper cup water
    • 🧅 1/2 stalk green onion
    • 🥚 1 boiled egg
    • A pinch of sesame seeds

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 🍬 2 tbsp sugar

STEPS

1

Soak frozen rice cakes in water until softened and boil briefly.

2

Reserve 1 cup of the boiling water and mix it with the seasoning ingredients.

3

Add the seasoning mixture to the pot and bring to a boil. Add fish cakes and boiled egg.

4

Simmer on medium heat until the sauce thickens and coats the ingredients. Adjust with water if too salty.

5

Add green onion and stir lightly before serving.

6

Serve hot and enjoy your homemade tteokbokki!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 80g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture.Adjust spice level by reducing chili powder or gochujang.Add more water if you prefer a soupier tteokbokki.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.