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Baechu Namul (Korean Napa Cabbage Side Dish)

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 head napa cabbage
    • 🥕 1/2 carrot, julienned
    • 2 green chilies, chopped
    • 1 red chili, chopped
    • 🧅 1/2 stalk green onion, sliced

  • Seasonings

    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame seeds
    • 🧂 1/2 tbsp salt

STEPS

1

Cut the napa cabbage head into individual leaves and rinse thoroughly.

2

Julienne the carrot, chop the chilies, and slice the green onion.

3

Boil water with 1 tbsp of salt and blanch the napa cabbage for 3 minutes.

4

Drain the cabbage and rinse under cold water. Squeeze out excess water.

5

Tear the cabbage into bite-sized pieces.

6

Heat sesame oil in a pan and sauté minced garlic until fragrant. Let it cool.

7

In a mixing bowl, combine the cabbage, prepared vegetables, soy sauce, sesame seeds, salt, and sautéed garlic.

8

Taste and adjust seasoning with additional salt if needed.

9

Serve as a side dish or mix with rice for a simple bibimbap.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Blanching the cabbage helps retain its vibrant color and texture.Use fresh vegetables for the best flavor and nutritional value.This dish can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.