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Baechu Muchim (Korean Napa Cabbage Salad)

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 napa cabbage, cleaned and sliced

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧂 1/2 tsp salt

STEPS

1

Clean the napa cabbage thoroughly and slice it into long strips.

2

Place the sliced cabbage in a microwave-safe container and microwave for 2–3 minutes.

3

If you don't have a microwave, blanch the cabbage in hot water for a few minutes.

4

Let the cabbage cool and squeeze out excess water.

5

Mix the cabbage with soy sauce, sesame oil, sesame seeds, and salt.

6

Serve the seasoned cabbage as a side dish. Enjoy the crunchy and savory flavors!

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh napa cabbage for the best flavor and texture.Microwaving is a quick and easy method, but blanching can enhance the sweetness of the cabbage.This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.