Baechu Geotjeori (Korean Fresh Napa Cabbage Kimchi)

Name: Baechu Geotjeori (Korean Fresh Napa Cabbage Kimchi)
Total time: 10 min
Yield: 4 Servings
Ingredients: 1 napa cabbage; 1 green onion; A sprinkle of sesame seeds; 1 cup red pepper powder; 🍬 1/2 tsp sugar; 🧄 2 tbsp minced garlic; 1/3 cup fish sauce; 2 tbsp fermented shrimp; 3 tbsp plum extract; 1/2 tsp ginger

Cost $8, save $12

Source: Recommended by CookGo

10 Min
4 Servings
$8

Baechu Geotjeori (Korean Fresh Napa Cabbage Kimchi)

Cost $8, save $12

Source: Recommended by CookGo

10 Min
4 Servings
$8

INGREDIENTS

Vegetables
- 1 napa cabbage
- 1 green onion
Seasoning
- A sprinkle of sesame seeds
- 1 cup red pepper powder
- 🍬 1/2 tsp sugar
- 🧄 2 tbsp minced garlic
- 1/3 cup fish sauce
- 2 tbsp fermented shrimp
- 3 tbsp plum extract
- 1/2 tsp ginger

STEPS

Separate the napa cabbage leaves and cut them lengthwise.

Mix all the seasoning ingredients together and toss with the cabbage.

Sprinkle sesame seeds on top to finish.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
8g
Carbs
1g
Fats

💡 Tips

Use fresh napa cabbage for the best texture.Serve immediately for a crisp and refreshing side dish.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.