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Bacon Wrapped Stuffed Mushrooms

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 ½ cup chopped green onions
    • 20 fresh mushrooms, stems removed

  • Dairy

    • 🧀 2 (8 ounce) packages cream cheese, softened

  • Meat

    • 🥓 1 pound sliced bacon, cut in half

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture.

3

Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.

4

Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

NUTRIENTS

Per 1 serving

🔥

123

Calories

  • 5g
    Protein
  • 2g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

For extra flavor, you can add garlic powder or ground black pepper to the cream cheese mixture.Use pre-cooked bacon if you want to reduce baking time.Place mushrooms on a wire rack over the baking sheet to prevent grease pooling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.