CookGo
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Bacon-Wrapped Scallops

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥓 6 slices bacon
    • 12 sea scallops, rinsed and drained

  • Seasoning

    • 🍋 3 tablespoons fresh lemon juice

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

3

Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

NUTRIENTS

Per 1 serving

🔥

130

Calories

  • 15g
    Protein
  • 3g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For crispier bacon, partially cook the bacon slices before wrapping them around the scallops.Use fresh sea scallops for the best flavor and texture.Serve with a dipping sauce like garlic butter or aioli for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.