CookGo
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Bacon-Wrapped Rice Balls

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 4 slices of bacon
    • 🧀 3 slices of cheddar cheese
    • 🍚 1 bowl of cooked rice
    • 🌰 1/2 tbsp sesame seeds
    • 1/2 tbsp sesame oil

STEPS

1

Mix the cooked rice with sesame oil and sesame seeds until well combined.

2

Cut the bacon slices in half and the cheddar cheese slices into thirds.

3

Shape the rice into small balls, approximately 8 portions.

4

Place a piece of cheddar cheese on each bacon slice, then place a rice ball on top.

5

Roll the bacon around the rice ball tightly and secure the seam underneath.

6

Heat a frying pan over medium heat and place the bacon seam-side down.

7

Cook until the bacon is crispy and the cheese has melted, ensuring all sides are evenly cooked.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve with spicy tteokbokki for a delicious pairing.Use leftover rice for a quick and easy preparation.You can substitute cheddar cheese with mozzarella for a stretchier texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.