Trim the base of the enoki mushrooms, rinse under running water, and shake off excess water.

Cut the bacon strips in half to match the length of the enoki mushrooms.

Place a small bundle of enoki mushrooms on a strip of bacon and roll it tightly.

Prepare the rolls in advance and store them in the refrigerator if you plan to cook them later.

Heat a pan over medium heat and add a small amount of cooking oil.

Place the bacon-wrapped enoki mushrooms seam-side down in the pan and cook until the seam is sealed.

Roll the bundles around in the pan to cook evenly until golden brown.