CookGo
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Bacon Stir-fried Bean Sprouts

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 300g bean sprouts
    • 🧅 1/2 onion, sliced
    • 🥬 1/8 piece cabbage, chopped
    • 🧄 A small amount of green onion, chopped

  • Meat

    • 🥓 80g bacon, chopped

  • Seasonings

    • 🧂 2 pinches of salt
    • A small amount of pepper
    • 🧄 1 tbsp minced garlic
    • 3 tbsp oyster sauce
    • 1 tbsp sesame oil

STEPS

1

Wash the bean sprouts thoroughly. Chop the bacon, onion, and cabbage into large pieces. Slice the onion thinly.

2

Heat a pan with a small amount of oil and stir-fry the minced garlic until fragrant.

3

Add the bacon to the pan and stir-fry until it starts to brown.

4

Add the onion, cabbage, and a pinch of salt and pepper. Stir-fry until the vegetables become translucent.

5

Add the bean sprouts and 3 tbsp of oyster sauce. Stir-fry quickly over high heat for 2-3 minutes.

6

Add the chopped green onion and 1 tbsp of sesame oil. Stir well and remove from heat.

7

Serve the stir-fried bean sprouts with a sprinkle of sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.Adjust the amount of oyster sauce to suit your taste.Serve immediately to enjoy the crisp texture of the bean sprouts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.