Bacon Scrambled Eggs

Name: Bacon Scrambled Eggs
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥓 4 slices of bacon; 🥚 4 eggs; 🥛 1/4 cup of milk; 🧂 1 teaspoon of salt; 🧈 1 tablespoon of butter

Cost $6.5, save $3.5

Source: Recommended by CookGo

10 Min
2 Servings
$6.5

Bacon Scrambled Eggs

Cost $6.5, save $3.5

Source: Recommended by CookGo

10 Min
2 Servings
$6.5

INGREDIENTS

Main Ingredients
- 🥓 4 slices of bacon
- 🥚 4 eggs
- 🥛 1/4 cup of milk
- 🧂 1 teaspoon of salt
- 🧈 1 tablespoon of butter

STEPS

Pan-fry the bacon over medium heat until crispy.

Mix eggs, milk, and salt in a bowl to prepare the scramble mixture.

Melt butter in a pan, add the egg mixture, and cook gently over medium heat.

Place crispy bacon on top of the finished eggs and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

18g
Protein
4g
Carbs
20g
Fats

💡 Tips

Choose bacon with lower sodium content when purchasing.Adjust cooking time based on your desired level of softness for scrambled eggs.Leftover scrambled eggs can be used as sandwich toppings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.