Trim the crusts off all slices of bread.

Flatten each slice of bread using a rolling pin or alternative tools like a bottle.

Beat 2 eggs in a bowl. Optionally, add salt and sugar for seasoning.

Spread a thin layer of strawberry jam on each flattened bread slice.

Roll each slice of bread tightly into a cylinder.

Wrap each bread roll with a slice of bacon, ensuring the seam faces down.

Dip each bacon-wrapped roll into the beaten egg mixture.