CookGo
recipe image

Bacon Rice Cake Skewers

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g rice cakes
    • 🥓 6 slices of bacon

  • Condiments

    • 2 tbsp mustard sauce
    • 🍅 2 tbsp ketchup

STEPS

1

Boil the rice cakes in hot water until soft. If already soft, skip this step.

2

Cut the bacon into appropriate sizes for wrapping the rice cakes.

3

Wrap each rice cake with a piece of bacon and skewer them.

4

Heat a pan and cook the skewers until the bacon is golden brown on both sides.

5

Drizzle ketchup and mustard sauce over the skewers to finish. Use a piping bag for a neat presentation.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

If you don't have mustard sauce, you can substitute with mayonnaise.For a healthier option, use turkey bacon instead of regular bacon.These skewers are best served warm, but they can also be reheated in a microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.