CookGo
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Bacon Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Grain

    • 🍚 1 bowl (200g) cooked rice

  • Meat

    • 🥓 4 slices bacon

  • Oil

    • 1/2 tsp salad oil

  • Condiment

    • 🧂 1/2 tsp soy sauce

  • Egg

    • 🥚 1 egg yolk

STEPS

1

Cut the bacon slices in half lengthwise.

2

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook until both sides are browned. Add soy sauce and coat the bacon evenly.

3

Place the cooked rice in a bowl, top with the bacon, and create a small indentation in the center. Place the egg yolk in the indentation.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can add leftover vegetables from the fridge to the bacon while cooking for added nutrition.Use freshly cooked rice for the best texture.Adjust soy sauce quantity based on your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.