CookGo
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Bacon Rice Balls

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 4 slices of bacon, halved
    • 🍚 2 cups cooked rice
    • 🧂 1/4 tsp salt
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

STEPS

1

Cut the bacon slices in half to make smaller pieces.

2

In a bowl, mix the freshly cooked rice with salt, sesame oil, and sesame seeds gently.

3

Shape the rice into small balls, slightly smaller than you think is necessary.

4

Wrap each rice ball with a halved bacon slice, ensuring it is tightly rolled.

5

Heat a non-stick frying pan and place the bacon-wrapped rice balls seam-side down.

6

Cook the rice balls, turning them occasionally, until the bacon is golden and crispy on all sides.

7

Serve the bacon rice balls warm on a plate or pack them in a lunchbox.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Blanching the bacon before wrapping can reduce grease, making it more suitable for lunchboxes.You can substitute rice with rice cakes, enoki mushrooms, or asparagus for variety.Ensure the bacon is tightly wrapped to prevent it from unrolling during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.