CookGo
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Bacon Potato Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 80g bacon

  • Vegetables

    • 🥔 3 potatoes (450g)
    • 🧅 1/2 onion

  • Condiments

    • 1 tsp salad oil
    • 🧂 Pinch of black pepper
    • 4 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of pepper
    • 1 tbsp mustard

STEPS

1

Cut the bacon into 1cm wide strips.

2

Wash the potatoes thoroughly and wrap each in wet kitchen paper and plastic wrap. Microwave at 600W for 5 minutes, then peel.

3

Thinly slice the onion.

4

Heat salad oil in a frying pan over medium-low heat. Add bacon and cook until the oil is released. Add onion and sauté for about 2 minutes until softened. Remove from heat and let cool.

5

Mash the potatoes roughly in a bowl using a fork. Add the condiments (mayonnaise, salt, pepper, mustard) and mix well. Add the sautéed bacon and onion mixture and toss together.

6

Serve on a plate and sprinkle with black pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add carrots or cucumbers for extra crunch and color.Prepare the salad ahead of time and store it in the fridge for up to 2 days.Use grainy mustard for a more robust flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.