CookGo
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Bacon Potato Roll Toast

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 🍞 4 slices of bread
    • 🥓 4 strips of bacon
    • 🥚 2 eggs
    • 🥛 4 tbsp milk

  • Seasonings

    • 🍅 8 tbsp tomato sauce
    • 🧂 4 tbsp sugar

  • Mashed Potato Seasonings

    • Pinch of pepper
    • 🧂 Pinch of salt
    • 1 tbsp mayonnaise
    • 🧂 4 tsp sugar

STEPS

1

Peel the potatoes and cut them into quarters.

2

Boil the potatoes in water with a pinch of salt over medium heat.

3

Drain the boiled potatoes and mash them using a fork or masher. Season with mayonnaise, sugar, salt, and pepper.

4

Flatten the bread slices using a rolling pin.

5

Spread tomato sauce on the bread, leaving the bottom part empty and the top part slightly more spacious.

6

Shape the mashed potatoes into a long strip and place them on the bread. Roll the bread tightly.

7

Dip the rolled bread into beaten eggs, ensuring full coverage.

8

Place a strip of bacon on a cutting board and wrap it around the egg-coated bread roll.

9

Heat a pan with oil and place the bacon seam side down. Cook until sealed, then roll and cook evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh potatoes for better flavor.Adjust the seasoning in mashed potatoes to taste.Ensure the bacon is cooked evenly for a crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.