CookGo
recipe image

Bacon Pancakes

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 6 slices bacon
    • 1 cup pancake mix
    • 🥛 1/2 cup milk
    • 1 tablespoon vegetable oil
    • 🥚 1 large egg
    • 🧂 1 teaspoon ground cinnamon

STEPS

1

Place bacon in a large cast iron or nonstick skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

2

Whisk together pancake mix, milk, oil, egg, and cinnamon in a bowl until smooth. Crumble 2 bacon slices into the batter, then mix the batter again.

3

Heat a medium-sized non-stick skillet to medium-low heat. Cut 1 of the remaining bacon slices in half, then lay the halves in the pre-heated skillet. Pour just enough batter over 1 half slice to cover it. Repeat with the other half slice of bacon.

4

Cook until pancakes have puffed up and bubbles have appeared. Flip and cook the other side until golden brown. Remove pancakes from the pan and repeat with remaining bacon and batter.

5

Serve with maple syrup on top and any leftover bacon.

NUTRIENTS

Per 1 serving

🔥

704

Calories

  • 11g
    Protein
  • 133g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

To save time, pre-cook the bacon and store in the fridge overnight.You can use turkey bacon as a healthier alternative.Double the batch for meal-prep and store pancakes in an airtight container for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.