CookGo
recipe image

Bacon Pancake

Cost $5, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup of plain flour

  • Meat

    • 🥓 3 slices of bacon

STEPS

1

Add plain flour to a bowl, mix it well with water to prepare the batter.

2

Heat a frying pan over medium heat and cook the bacon until crispy.

3

Remove the bacon from the pan, pour the prepared batter into the pan, and cook on both sides.

4

Place the cooked pancake onto a plate and top it with the bacon. Your dish is ready!

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

If using bacon with high salt content, there is no need to add salt to the batter for sufficient flavor.Store leftover pancakes in the freezer for easy future breakfasts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.