CookGo
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Bacon Mushroom Sauté

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 50g block bacon

  • Vegetables

    • 🍄 6 whole mushrooms
    • 🧄 1/2 clove garlic, minced
    • 🌿 Chopped parsley, a pinch

  • Condiments

    • 1/2 tbsp olive oil
    • 🧂 A pinch of salt
    • A dash of pepper

STEPS

1

Cut the block bacon into 7mm cubes.

2

Trim the mushroom stems slightly and cut them into quarters. Mince the garlic after removing its core.

3

Heat olive oil, garlic, and bacon in a frying pan over medium-low heat. Once the bacon releases its fat, add the mushrooms and sauté until softened.

4

Season with salt and pepper, mix well, and serve on a plate. Garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Pair with bread or rice for a complete meal.Use fresh mushrooms for better flavor and texture.Adjust garlic and parsley to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.