Bacon Kimchi Tteokbokki

Name: Bacon Kimchi Tteokbokki
Total time: 10 min
Yield: 1 Servings
Ingredients: 1 cup rice cakes; 1/2 cup kimchi; 2 slices bacon; 1 tbsp soy sauce; 1/2 tbsp gochujang; 1 tsp red pepper flakes; 1 tbsp corn syrup

Cost $8, save $5

Source: Recommended by CookGo

10 Min
1 Servings
$8

Bacon Kimchi Tteokbokki

Cost $8, save $5

Source: Recommended by CookGo

10 Min
1 Servings
$8

INGREDIENTS

Main Ingredients
- 1 cup rice cakes
- 1/2 cup kimchi
- 2 slices bacon
Seasonings
- 1 tbsp soy sauce
- 1/2 tbsp gochujang
- 1 tsp red pepper flakes
- 1 tbsp corn syrup

STEPS

Sauté kimchi and minced garlic in olive oil until fragrant.

Add chopped green onions and rice cakes, stir-fry together.

Pour 1 cup of water and add soy sauce, gochujang, red pepper flakes, and corn syrup.

Add bacon slices and simmer until the flavors meld together.

Finish with a sprinkle of sesame seeds and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

15g
Protein
50g
Carbs
20g
Fats

💡 Tips

Use well-fermented kimchi for a deeper flavor.Adjust spice levels by reducing gochujang or red pepper flakes.Serve immediately for the best texture of rice cakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.