CookGo
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Bacon Green Onion Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 Some bacon, chopped
    • 🥚 3 eggs, beaten
    • 🧅 1 green onion, chopped
    • 🍚 2 cups cooked rice

  • Seasoning

    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • A drizzle of sesame oil

STEPS

1

Beat the eggs well without seasoning.

2

Pour the eggs into a heated frying pan and stir with chopsticks to make scrambled eggs.

3

Add enough oil to the pan and stir-fry the green onion.

4

Add chopped bacon or ham to the pan and stir-fry with the green onion.

5

Add 1 tbsp of oyster sauce and stir well.

6

Add 2 tbsp of soy sauce and stir-fry together.

7

Add the cooked rice and press with a spoon while stir-frying.

8

Add the scrambled eggs and stir-fry together until well combined.

9

Finish by drizzling sesame oil and sprinkling sesame seeds for extra flavor.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust seasoning based on your preference for saltiness.Add vegetables like peas or carrots for extra nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.