CookGo
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Bacon Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 150g bacon (finely chopped)

  • Additional Ingredients

    • 🍚 2 bowls of cooked rice
    • 1 tablespoon soy sauce
    • 🧅 1 tablespoon chopped green onions

STEPS

1

Add bacon to a heated pan and fry over medium heat.

2

Once the bacon is crispy, add rice to the pan and mix well.

3

Add soy sauce and stir-fry until the rice absorbs the seasoning.

4

Top with chopped green onions to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

To prevent clumping, don’t overheat the pan when mixing rice with soy sauce.You can use the leftover bacon fat to stir-fry additional vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.