CookGo
recipe image

Bacon Egg Cups

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥓 5 strips bacon
    • 🥚 5 eggs

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/2 tsp parsley flakes

STEPS

1

Preheat the oven to 180°C (350°F).

2

Place bacon strips in a circular shape inside a muffin tin.

3

Crack one egg into each bacon cup and sprinkle with salt, pepper, and parsley flakes.

4

Bake in the oven for 15–20 minutes, adjusting for desired doneness (soft or firm yolks).

5

Serve with ketchup, milk, or tea for a complete snack.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 1g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use parchment paper in the muffin tin for easier cleanup.Experiment with additional toppings like cheese or green onions.Perfect for meal prep; store in the fridge and reheat as needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.