CookGo
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Bacon Cheese Rice Balls

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥓 4 slices of bacon
    • 🍚 2 cups cooked rice
    • 🧀 4 small slices of cheese
    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • 1 tbsp furikake seasoning

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt

STEPS

1

Mix the cooked rice with sesame oil, salt, and furikake seasoning. Shape the rice into small balls.

2

Cut the cheese into small slices and place one slice on top of each rice ball.

3

Wrap each rice ball with a slice of bacon, ensuring the cheese is covered.

4

Heat a non-stick frying pan over low heat and place the bacon-wrapped rice balls seam-side down. Cook until the bacon is crispy, turning occasionally to cook evenly.

5

Serve the bacon cheese rice balls warm and enjoy!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use leftover rice to save time.Experiment with different cheese types for unique flavors.Add finely chopped vegetables to the rice for extra nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.