CookGo
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Bacon and Vermicelli Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 30g vermicelli
    • 3 slices bacon
    • 🥒 1/2 cucumber (50g), julienned
    • 🥕 4cm carrot (30g), julienned

  • Cooking Oil

    • 1/2 tsp salad oil

  • Dressing

    • 🍬 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp sesame oil

STEPS

1

Julienne the cucumber and carrot. Cut vermicelli in half using kitchen scissors.

2

Cut bacon into 1cm strips. Heat salad oil in a frying pan over medium heat and sauté the bacon.

3

Boil water in a pot, add vermicelli and carrot, and cook according to package instructions. Drain well.

4

Mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add the cooked vermicelli, bacon, cucumber, and carrot, then toss well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and crunch.Prepare the dressing in advance to save time.This salad can be served chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.