CookGo
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Bacon and Spinach Peperoncino

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Pasta 200g
    • 🥬 Spinach 80g
    • 🥓 Bacon 3 slices

  • Seasonings

    • Olive oil 3 tablespoons
    • 🧄 Garlic 2 cloves (thinly sliced)
    • Red chili pepper 1 piece
    • 🧂 Salt to taste
    • Black pepper as needed

STEPS

1

Add salt to a boiling pot and cook the pasta 1 minute less than the package instructions.

2

Heat olive oil in a frying pan and sauté garlic and red chili pepper on low heat.

3

Add bacon and sauté, then add spinach and mix briefly.

4

Transfer the cooked pasta to the frying pan, add a small amount of pasta water, and mix everything together.

5

Season with salt and black pepper, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Adjust the spiciness by the amount of chili peppers.Take time sautéing garlic carefully to avoid burning.You can enjoy variations with short pasta.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.