CookGo
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Bacon and Potato Tomato Omelette

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥓 Bacon, 2 slices (cut into 1cm width)
    • 🧅 Onion, 1/4 (thinly sliced)
    • 🍅 Tomato, 1 (diced)
    • 🥔 Potato, 1 (thinly sliced)
    • 🥚 Egg, 3

  • Seasonings

    • 🧂 Salt, a pinch
    • Pepper, a pinch
    • Olive oil, 1 tablespoon

STEPS

1

Heat olive oil in a frying pan and sauté the bacon.

2

Once the bacon is cooked, add onion and potato, and stir-fry over medium heat.

3

When the potato becomes tender, add tomato and lightly stir-fry.

4

Add beaten egg, spread evenly, and reduce heat to low.

5

Fold the omelette in half and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adding cheese to the omelette will further enhance its richness.It tastes good even cold, so it’s great for lunch boxes.You can substitute potatoes with zucchini or bell peppers for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.