CookGo
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Bacon and Potato Stir-fry

Cost $8, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥓 6 slices of bacon
    • 🥔 2 medium-sized potatoes
    • 🧅 1 diced onion
    • 🧂 1 teaspoon of salt
    • 1/2 teaspoon of ground pepper
    • 2 tablespoons of cooking oil

STEPS

1

Peel the potatoes, slice them thinly, and soak them in cold water for 10 minutes to remove the starch.

2

Heat the cooking oil in a pan, then fry the bacon over medium heat until crispy.

3

Add the onions to the pan and sauté until translucent.

4

Add the potatoes to the pan and cook evenly over medium heat for 8-10 minutes.

5

Lastly, add the bacon pieces and ground pepper, then mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Leftover stir-fried potatoes can be refrigerated and reheated later.As an appetizer, try adding some cheese.You can substitute bacon with sausages or ham for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.