CookGo
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Bacon and Onion Frittata

Cost $7, save $5

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main ingredients

    • 🧅 1 sliced onion
    • 🥚 4 eggs
    • 🥓 5 strips of bacon

  • Seasonings

    • 🧂 Salt to taste
    • Pepper to taste
    • 1 tablespoon of olive oil

STEPS

1

Slice the onion thinly, and cut the bacon into bite-sized pieces.

2

Heat olive oil in a frying pan and sauté bacon over medium heat until crispy. Then add onions and cook until they become tender.

3

Whisk eggs in a bowl and season with salt and pepper. Mix the sautéed bacon and onions into the eggs.

4

Pour the egg mixture with bacon and onions into the pan over low heat, cook slowly, and finish by browning the top in the oven or under a grill.

NUTRIENTS

Per 1 serving

🔥

360

Calories

  • 25g
    Protein
  • 7g
    Carbs
  • 26g
    Fats

đź’ˇ Tips

Add spinach or cheese to the frittata for richer flavors.Cover the pan while cooking on the stovetop for a smooth texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.