CookGo
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Bacon and Mushroom Sandwich

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍄 100g mushrooms
    • 🥓 4 strips of bacon
    • 4 lettuce leaves
    • 🍅 1 tomato
    • 🍞 4 slices of sandwich bread

  • Seasonings

    • 🧈 1 teaspoon of butter
    • 🧂 a pinch of salt
    • a pinch of pepper

STEPS

1

Clean the mushrooms thoroughly and slice thinly.

2

Cook the bacon in a pan until crispy and place on paper towels to remove excess grease.

3

Sauté the mushrooms in a dry pan to remove moisture and season with salt and pepper.

4

Spread butter on one side of each slice of bread and toast lightly.

5

Layer the prepared bacon, mushrooms, lettuce, and tomato on a slice of toasted bread, then cover with another slice.

NUTRIENTS

Per 1 serving

🔥

390

Calories

  • 18g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

💡 Tips

Use avocado instead of tomato to add healthy fats.Cut the sandwich in half for cleaner serving.Choose low-sodium bacon to reduce salt intake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.