CookGo
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Bacon and Egg Stir-fry

Cost $3, save $2

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Base Ingredients

    • 🥓 2 slices of bacon
    • 🥚 2 eggs
    • 1 teaspoon of soy sauce
    • 🧄 1 teaspoon of minced garlic

STEPS

1

Chop the bacon into small pieces and fry it until crispy in a pan.

2

Add minced garlic to the same pan, sauté it with the fried bacon for aroma, then pour in the eggs.

3

Add a small amount of soy sauce for seasoning, mix well with the ingredients, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

This dish can be served over rice as a stir-fry bowl.Adding various vegetables makes it a more nutritious meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.