CookGo
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Bacon and Egg Fried Rice

Cost $7, save $5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍚 Rice - 2 cups
    • 🥓 Bacon - 100g (thinly sliced)
    • 🥚 Eggs - 3 pcs

  • Seasonings

    • 🧂 Salt - 1 tsp
    • Pepper - to taste
    • 🧈 Butter - 1 tbsp
    • Soy sauce - 1 tbsp

STEPS

1

Heat a frying pan over medium heat, melt butter, and sauté the bacon.

2

Crack the eggs into the pan and scramble them.

3

Add the rice and stir-fry while mixing. Adjust the flavor with salt, pepper, and soy sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 16g
    Protein
  • 42g
    Carbs
  • 13g
    Fats

💡 Tips

Using butter adds aroma and richness.Breaking up chilled rice will make it easier to stir-fry.Adding bell peppers or corn can brighten up the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.