CookGo
recipe image

Bacon and Carrot Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 100g bacon (sliced)
    • 🥕 1/2 carrot (julienned)
    • 🥚 2 eggs
    • 🍚 2 bowls cooked rice
    • 1 tablespoon soy sauce
    • 🧂 A pinch of salt
    • A pinch of black pepper
    • 1 tablespoon cooking oil

STEPS

1

Heat the pan, add cooking oil, and stir-fry the bacon.

2

Add carrots to the bacon and stir-fry until they are slightly softened.

3

Crack the eggs into one side of the pan and scramble them.

4

Add the rice, season with soy sauce, salt, and pepper, and mix well while stir-frying.

5

Serve the fried rice on a plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add leftover vegetables from your fridge.If the rice is too cold, heat it in the microwave before cooking for faster results.Use low-sodium soy sauce for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.