CookGo
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Bacon and Bean Sprout Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 🍚 2 cups cooked rice
    • 🥓 3 slices bacon
    • 🧅 1/4 onion, sliced
    • 🧄 1/4 stalk green onion, chopped
    • 🌱 2 handfuls bean sprouts
    • 2 tbsp cooking oil

  • Seasoning Ingredients

    • đź’§ 2 tbsp water
    • 1 tbsp oyster sauce
    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp cooking wine
    • A pinch of black pepper
    • 1/2 tbsp sesame oil

STEPS

1

Slice the onion and bacon into thin strips. Chop the green onion finely.

2

Mix all the seasoning ingredients in a bowl.

3

Heat cooking oil in a pan and sauté the chopped green onion until fragrant.

4

Add the sliced onion, bacon, and bean sprouts to the pan. Stir-fry quickly over high heat.

5

Pour the seasoning mixture into the pan and stir-fry until everything is well coated.

6

Serve the stir-fried mixture over cooked rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.You can substitute bacon with ham or tofu for a different flavor.Serve immediately to enjoy the dish at its best.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.